![]() I ordered the black stack with a gluten free bun(not vegan) and vegan cheese best veggie paddy I have ever had! My mom got a build your own with mozzarella tomato, lettuce, pickle and sweet fries. ![]() French fries and sweet fries were crispy and warm. Great fast service, vegan and gluten free options and helpful staff. I’m definitely going to bring my boyfriend for dinner. I just had a few bites my coworker shared her lunch with me, the spicy chicken sandwich is AMAZING the chicken is perfectly cooked and literally the BEST sweet potato fries I’ve ever had in my entire life. I would still 100% recommend stack’d, especially if you’re a burger person since there are so many options to build your own! We were able to sit right away with 5 people and had good service! My only complaint would be that they were playing pretty loud screamo music, which was slightly distracting. The finishing touch of the fried pickle on the top of the sandwiches was the best part and I could definitely go for a whole basket of them. I will definitely be back! All of the food was extremely good and there were multiple options I wanted to try. We went to Stack’d for a work lunch and I had been waiting awhile to give it a try. Served 7 Days A Week And Of Course, Our Famous Burgers! ![]() More good news: A new location will open soon in Chicago's Lincoln Park.Stack’d Burger Bar Fish Fry Available 7 Days A Week Beer Battered Cod $12 Served With Marble Rye, Coleslaw, Tartar Sauce & Your Choice Of Side. Or the grilled chicken breast sandwich with rooster sauce, lettuce and tomato on a whole wheat bun with oats. Or the Backyard Stack with American cheese, caramelized onions, pickled jalapeno, fried onion strings and house sauce. Or the Bacon Cheeseburger with American cheese, bacon, tomato and mayo. Try the American Classic with American cheese, lettuce, tomato, pickles, onion and house sauce. And the burgers are as good as advertised, well worth the hour-long drive. Open from 11 to 9 Monday through Thursday, 11 to 10 on Friday and Saturday and 11 to 8 on Sunday, it offers dine-in and drive-through. So my wife and I drove 42 miles from downtown Chicago to northwest suburban Kildeer to sample the burgers at the Fresh Stack Burger location at 20413 North Rand Road, in Village Square, near the Deer Park Town Center Shopping Center. The all-natural Angus beef is fresh, never frozen. Once it is tenderized, it is double fried. The chicken is pickle brined and drenched in buttermilk for 24 hours. Then burgers are served on a buttered and toasted brioche bun. a high-temp griddle, ensuring the perfect brown crust every time. Every burger patty is hand-rolled in-house and then hand-pressed on. Fresh Stack Burger presents "The Fresh Stack Way," its own approach to serving the freshest and locally sourced ingredients possible. To best the competition, restauranteurs seek to create a gimmick that will provide an edge. Overall, I got a medium drink, the deluxe burger, fries, and sweet potato fries and paid $25. Eventually, I went up and realized my food was just sitting there at the counter. They called my name, but I couldn't hear them. There wasn't a receipt, and I didn't get a number. I had the "new" Deluxe burger and the cheeseburger at McDonalds is better, cheaper, bigger, and has more toppings. Supposedly, they have a full bar, but when you get there, the bar is unstaffed and no drinks appear on the menu. The only thing was a spicy serano sauce made in texas. There was no ketchup available and no other toppings available. The fry portion was very small, and the medium drink would be a small at most restaurants. was tiny nothing like the pictures, and had almost no toppings or sauce. The food is way over-priced and not very good. Having now been, it wasn't worth my time. Based on what I saw online, the burgers looked fantastic and I was excited to go to this restaurant. Mexican Restaurants for Lunch in Kildeer.American Restaurants for Lunch in Kildeer.
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